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Feast on this exquisite meal from top chefs

Bon Appetit magazine and world-renowned chefs from the top Las Vegas restaurants teamed up to make a delicious meal exclusively for TODAY. On the menu: Parmesan pudding, Kobe sirloin and penne with ragu.
/ Source: TODAY

Bon Appetit magazine and world-renowned chefs from the top Las Vegas restaurants teamed up to make a delicious meal exclusively for TODAY. On the menu: Parmesan pudding, Kobe sirloin and penne with ragu.



Parmesan pudding with morel vinaigrette

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Parmesan pudding with morel vinaigrette

Chef Todd English, Bellagio







Kobe sirloin with bittersweet chocolate rub and cocoa braised oxtail impanato

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Kobe sirloin with bittersweet chocolate rub and cocoa braised oxtail impanato

Bon Appétit executive chef Cat Cora



Penne with Mediterranean crustacean ragu

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Penne with Mediterranean crustacean ragu

Chef Paul Bartolotta, Wynn