Chef Ryan Scott stops by TODAY Food to share his go-to recipes for a killer cookout.
He shows us how to make quick and easy shrimp skewers with a savory white wine butter sauce, earthy grilled artichokes with a lemon, parmesan and garlic stuffing and a refreshing lemonade punch with sparkling wine and cool mint.
These succulent shrimp are not just reserved for summer parties. They can be served all year around.
I love grilling artichokes because it infuses them with smoky flavor.
This sparkling punch is a quick, refreshing pour that everyone loves.
If you like those easy grilling recipes, you should also try these: