Fast and fresh recipes: Shrimp with linguini, plus avocado and asparagus salad

Irish chef and cookbook author Clodagh McKenna joins TODAY Food to share her go-to fast and fresh dinner recipes: linguini with shrimp, lemon and chiles, plus a bright tasting avocado and roasted asparagus salad. Both dishes are healthy, and the whole meal can be made in under 30 minutes!

Lemon and chili prawn linguine: Try Clodagh McKenna's recipe

Mar.31.201703:34

Nathan Congleton / TODAY

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Shrimp and Lemon Linguini with Chiles

Clodagh McKenna

Nathan Congleton / TODAY

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Roasted Asparagus and Avocado Salad

Clodagh McKenna

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