/ Source: TODAY
By Clodagh McKenna
Irish chef and cookbook author Clodagh McKenna joins TODAY Food to share her go-to fast and fresh dinner recipes: linguini with shrimp, lemon and chiles, plus a bright tasting avocado and roasted asparagus salad. Both dishes are healthy, and the whole meal can be made in under 30 minutes!
Lemon and chili prawn linguine: Try Clodagh McKenna's recipe
March 31, 201703:34
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