Fast and fresh recipes: Shrimp with linguini, plus avocado and asparagus salad

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By Clodagh McKenna

Irish chef and cookbook author Clodagh McKenna joins TODAY Food to share her go-to fast and fresh dinner recipes: linguini with shrimp, lemon and chiles, plus a bright tasting avocado and roasted asparagus salad. Both dishes are healthy, and the whole meal can be made in under 30 minutes!

Shrimp and Lemon Linguini with Chiles
Roasted Asparagus and Avocado Salad

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