Executive Chef at American Bar and Culinary Director of Grand Tour Hospitality Carolina Santos-Neves is joining TODAY to share her take on tailgating fare for the upcoming Sunday Night Football game between the Cincinnati Bengals and Baltimore Ravens. She shows us how to make crispy potatoes and artichokes with creamy homemade parsley aioli and steak sandwiches with au poivre sauce for dipping.
People love this sandwich! The owner of American Bar can't get enough of it. The au poivre sauce is next-level and very addictive.
This is a dish we added to the American Bar menu a few months ago and it's been a huge favorite. The parsley aioli is incredible, addictive and so easy to make.
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