She shows us how to make creamy lobster and artichoke dip and a seafood-stuffed quesadilla with zesty crema and tropical salsa.
This decadent appetizer can be whipped up in minutes in the food processor. The creamy texture and rich flavors make this a real crowd pleaser!
This rich, cheesy quesadilla filled with fresh seafood and topped with fruity, savory salsa is everything you'd ever want to eat for lunch on the beach.
If you like those elegant appetizers, you should also try these: