Up your appetizer game with lobster quesadillas and artichoke dip

Ocean-fresh lobster meat gives cheesy quesadillas and warm artichoke dip an elegant flair.
by Julie Lightbourn / / Source: TODAY

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Chef Julie Lightbourn of Sip Sip restaurant at The Cove on Paradise Island in the Bahamas stops by the TODAY kitchen to share a few of the restaurant's most popular appetizers.

She shows us how to make creamy lobster and artichoke dip and a seafood-stuffed quesadilla with zesty crema and tropical salsa.

Hot Artichoke and Lobster Dip

This decadent appetizer can be whipped up in minutes in the food processor. The creamy texture and rich flavors make this a real crowd pleaser!

Lobster Quesadilla with Tropical Salsa

This rich, cheesy quesadilla filled with fresh seafood and topped with fruity, savory salsa is everything you'd ever want to eat for lunch on the beach.

If you like those elegant appetizers, you should also try these:

Crab Dip with Spiced Potato Chips

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