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She shows us how to make creamy lobster and artichoke dip and a seafood-stuffed quesadilla with zesty crema and tropical salsa.
This decadent appetizer can be whipped up in minutes in the food processor. The creamy texture and rich flavors make this a real crowd pleaser!
This rich, cheesy quesadilla filled with fresh seafood and topped with fruity, savory salsa is everything you'd ever want to eat for lunch on the beach.
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