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 / Updated  / Source: TODAY
By Rui Correia

Not sure what to do with bell peppers or how to use them beyond stir-fry? Try these stuffed peppers from chef Rui Correia of Duoro Restaurant Bar in Greenwich, Connecticut.

Not sure what to do with bell peppers or how to use them beyond stir-fry? Try these stuffed peppers from chef Rui Correia of Duoro Restaurant Bar in Greenwich, Connecticut.Samantha Okazaki / TODAY

For a printable recipe, click here.