IE 11 is not supported. For an optimal experience visit our site on another browser.

Fall in love with these roasted peppers stuffed with rice and veggies

/ Source: TODAY

Not sure what to do with bell peppers or how to use them beyond stir-fry? Try these stuffed peppers from chef Rui Correia of Duoro Restaurant Bar in Greenwich, Connecticut.

Not sure what to do with bell peppers or how to use them beyond stir-fry? Try these stuffed peppers from chef Rui Correia of Duoro Restaurant Bar in Greenwich, Connecticut.Samantha Okazaki / TODAY

For a printable recipe, click here.