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Fall favorite: Pinot noir-braised beef short ribs

Looking for a reason to get excited about fall? Chef Ryan Scott shares two recipes that are both easy to make but taste far more complicated: Pinot noir-braised beef short ribs with sundried tomatoes and a unique take on Caesar salad dressing.
/ Source: TODAY recipes

Looking for a reason to get excited about fall? Chef Ryan Scott shares two recipes that are both easy to make but taste far more complicated: Pinot noir-braised beef short ribs with sundried tomatoes and a unique take on Caesar salad dressing.

Pinot noir-braised short ribs with sundried tomatoes and cipollini onions

Get The Recipe

Pinot noir-braised short ribs with sundried tomatoes and cipollini onions

Ryan Scott
Not your mom's Caesar salad dressing

Get The Recipe

Not your mom's Caesar salad dressing

Ryan Scott