/ Source: msnbc.com
Summertime is the season for fresh, sweet and juicy peaches. They’re always delicious in desserts like pies and cobblers, but their sweet taste can also compliment savory dishes made with pork, chicken or even seafood. Jeffrey Crawford, the executive chef for Tentation Potel & Chabot, a premier catering firm in New York City, shares some of those peach delights.
