Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Erica Hill shares her father's swordfish recipe

by TODAY / / Source: TODAY

Get the latest from TODAY

Sign up for our newsletter

In TODAY’s Kitchen, NBC’s Erica Hill shares her father’s favorite dish: swordfish with a summer salsa.

Get the latest from TODAY

Sign up for our newsletter
MORE FROM today