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Enjoy these summertime seafood dishes

Instead of the usual shrimp and lobster dinners, try langoustines — a hybrid between lobster and shrimp from Scotland. Chef Cornelius Gallagher, of New York City's Oceana restaurant, was invited on "Today" to share his langoustines dish and other favorite seafood recipes.
/ Source: TODAY

Instead of the usual shrimp and lobster dinners, try langoustines — a hybrid between lobster and shrimp from Scotland. Chef Cornelius Gallagher, of New York City's Oceana restaurant, was invited on "Today" to share his langoustines dish and other favorite seafood recipes.

Terrine of Heirloom Tomato

Chef Cornelius Gallagher of Oceana