IE 11 is not supported. For an optimal experience visit our site on another browser.

Enjoy these slow-cooked, one-pot meals

Slow cooking is not just for pot roasts and stew or chicken and beef. In his new book, Daniel Boulud uses the braising technique on lamb, pork loin, monkfish and even chicken wings. His cookbook, “Braise,” features slow-cooked recipes from around the world.