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Enjoy these hearty meals for the holiday season

What's more inviting than a warm gracious meal for a gathering of friends or family at this time of year? Laurent Tourondel, chef and owner of New York's BLT Prime, Steak and Fish, visited “Today” to share his recipes for the holiday festivities.
/ Source: TODAY

What's more inviting than a warm gracious meal for a gathering of friends or family at this time of year? Laurent Tourondel, chef and owner of New York's BLT Prime, Steak and Fish, visited “Today” to share his recipes for the holiday festivities.

BLT Double Cut Strip Steak

Laurent Tourondel, chef and owner of BLT Prime, Steak and Fish

Brussels Sprouts with Roasted Chestnuts and Honey

Laurent Tourondel, chef and owner of BLT Prime, Steak and Fish

Chocolate Strega Mousse

Laurent Tourondel, chef and owner of BLT Prime, Steak and Fish

Marinated Veal Porterhouse

Laurent Tourondel, chef and owner of BLT Prime, Steak and Fish

Oregano Breaded Tomatoes

Laurent Tourondel, chef and owner of BLT Prime, Steak and Fish

Pear and Cranberry Bread Pudding

Laurent Tourondel, chef and owner of BLT Prime, Steak and Fish

Stuffed Baked Potatoes

Laurent Tourondel, chef and owner of BLT Prime, Steak and Fish