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Enjoy the sweet kernels: Creamed corn

Are you all ears? Because the best of the current crop is in: Corn. In fact, now is the best time of the year to enjoy the sweet kernels. John Schenk, executive chef of Strip House restaurants, shares a creamed corn recipe that adds a burst of new flavor to a classic dish.
/ Source: TODAY recipes

Are you all ears? Because the best of the current crop is in: Corn. In fact, now is the best time of the year to enjoy the sweet kernels. John Schenk, executive chef of Strip House restaurants, shares a creamed corn recipe that adds a burst of new flavor to a classic dish.