Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Say goodbye to summer with grilled steak, beet salad and rosé cocktails

by Garrison Price /  / Updated  / Source: TODAY

Get the latest from TODAY

Sign up for our newsletter

Chef Garrison Price stops by the TODAY kitchen to prepare the perfect end-of-summer meal. He shows us how to make a roasted beet and burrata cheese salad, grilled New York strip steak with beautiful baby eggplants and a fresh herb salsa and a refreshing sparkling rosé wine cocktail.

Keep the flavors of summer alive with these refreshing recipes!

Beets have a delicious earthy sweetness that compliments the richness of the burrata. The beets can be prepared, marinated and chilled ahead of time, which makes this dish easy to serve for parties.

I love this recipe because it is super simple and features these gorgeous Fairy Tale eggplants. Salsa verde can be used as a condiment with any other protein or grilled vegetable of your choice.

This recipe is a great way to enjoy rosé at the end of summer.

If you like those summery recipes, you should also try these:

Get the latest from TODAY

Sign up for our newsletter
MORE FROM today