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Food

Use up your summer produce with these easy veggie-filled recipes

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite recipes to use up all your summer produce.

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Grilled zucchini lasagna, pasta alla Norma: Delicious end-of-summer dishes

Play Video - 2:58

Grilled zucchini lasagna, pasta alla Norma: Delicious end-of-summer dishes

Play Video - 2:58

She shows us how to make a noodle-free lasagna with grilled zucchini and pasta with roasted eggplant is a rich tomato sauce.

Grilled Zucchini Lasagna
Cat De Orio's Grilled Zucchini Lasagna
Zach Pagano/TODAY
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4-6
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I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but since it freezes well, I try to always make one or two extra to keep in the freezer for dinner another night.

Pasta alla Norma
Cat De Orio's Pasta Alla Norma
Zach Pagano/TODAY
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( rated)
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Prep time:
Servings:
4-6
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I love eggplant and this traditional Sicilian dish is one of my favorites. The traditional way of making it is to fry the eggplant, but I like to roast it to keep the dish a bit lighter.

If you like those fresh veggie recipes, you should also try these:

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