IE 11 is not supported. For an optimal experience visit our site on another browser.
Elegant Easter dinner: Roasted duck with herbs
Looking for an elegant Easter dinner menu? Clark Frasier and Mark Gaier, chefs of the award-winning Arrows restaurant in Ogunquit, Maine, share delicious spring dishes to warm up the holidays. Discover how to make roasted duck with paprika, garlic and herbs, along with celery root pancakes, and a three-cherry clafouti for dessert:
/ Source: TODAY
Looking for an elegant Easter dinner menu? Clark Frasier and Mark Gaier, chefs of the award-winning Arrows restaurant in Ogunquit, Maine, share delicious spring dishes to warm up the holidays. Discover how to make roasted duck with paprika, garlic and herbs, along with celery root pancakes, and a three-cherry clafouti for dessert:
