It doesn't matter which side you're on, everyone can agree that today's the perfect time to throw a patriotic party. Here, Martha Stewart Living director Lucinda Scala Quinn shows you how to make spinach-artichoke dip, Chicago-style hot dogs and New England clam chowder.
Election night eats: Make clam chowder, hot dogs, more
Makes 4 dogs Servings
Makes 8 servings
Serves 8 to 10 Servings