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‘Egg’-cellent! Try meals starring a fridge staple

Whether you like them sunny-side up, poached, scrambled or fried, eggs have become increasingly popular! Chef Michel Roux, author of “Eggs,” shares a variety of dishes with eggs as the main ingredient.
/ Source: Weekend Today

Whether you like them sunny-side up, poached, scrambled or fried, eggs have become increasingly popular! Chef Michel Roux, author of “Eggs,” shares a variety of dishes with eggs as the main ingredient.

Lemon Tart

Chef Michel Roux