/ Source: Weekend Today
Whether you like them sunny-side up, poached, scrambled or fried, eggs have become increasingly popular! Chef Michel Roux, author of “Eggs,” shares a variety of dishes with eggs as the main ingredient.
‘Egg’-cellent! Try meals starring a fridge staple
Whether you like them sunny-side up, poached, scrambled or fried, eggs have become increasingly popular! Chef Michel Roux, author of “Eggs,” shares a variety of dishes with eggs as the main ingredient.
