Ed Brown, executive chef of Ed’s Chowder House in New York City, really knows clams. Here, Brown shares recipes for three classic, clam-focused dishes: Clams Casino, spaghetti with clams, and roasted clams with spiced garlic butter.
/ Source: TODAY recipes
Ed Brown, executive chef of Ed’s Chowder House in New York City, really knows clams. Here, Brown shares recipes for three classic, clam-focused dishes: Clams Casino, spaghetti with clams, and roasted clams with spiced garlic butter.
