/ Source: TODAY recipes
Stay warm this season with tasty dishes from chef Ed Brown of Ed’s Chowder House and Eighty One in New York City. Learn how to make a shrimp and scallop pan roast and chicken tagine.
Ed Brown’s easy one-pot winter meals
Stay warm this season with tasty dishes from chef Ed Brown of Ed’s Chowder House and Eighty One in New York City. Learn how to make a shrimp and scallop pan roast and chicken tagine.
