Eat your veggies! Try sweet potato frites, warm spinach salad, more

Fall offers some amazing produce, so why not take advantage of it while it's fresh? Here, Sur La Table resident chef Joel Gamoran makes a healthful meal of fresh fall veggies that children will love too, including spicy sweet potato frites with tahini dressing, table-top polenta and warm spinach salad.

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Spicy sweet potato frites with tahini dressing

Courtesy of Joel Gamoran

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Table-top polenta with accompaniments

Courtesy of Joel Gamoran

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Warm spinach salad with caramelized red onions and blue cheese

Courtesy of Joel Gamoran