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Eat like a New Englander! Try shellfish stew, Boston cream cupcakes

The TODAY anchors are bound for Boston! In honor of their Friday field trip, chef Michael Schlow — owner of the Radius, Via Matta and Alta Strada restaurants in Boston — shows how to make New England shellfish stew, red flannel hash and Boston cream cupcakes. Chowda? Lobsta? Bostonians send ideas for TODAY's Friday field trip
/ Source: TODAY recipes

The TODAY anchors are bound for Boston! In honor of their Friday field trip, chef Michael Schlow — owner of the Radius, Via Matta and Alta Strada restaurants in Boston — shows how to make New England shellfish stew, red flannel hash and Boston cream cupcakes.

Chowda? Lobsta? Bostonians send ideas for TODAY's Friday field trip