Eat light this summer! Grilled salmon with a cucumber salad

Your grill can be used for more than just burgers and hot dogs. Chef John Besh says fish is a great option for a summer dinner. Here, he offers a fresh and flavorful recipe for grilled salmon with flowering dill and a cucumber salad.

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Grilled fillet of Alaskan wild-caught King salmon, with flowering dill and cucumber salad

Chef John Besh

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Grilled watermelon and heirloom tomato salad

"My New Orleans" by chef John Besh