Elizabeth Heiskell is joining TODAY to share two of her favorite summer dessert recipes that are perfect for Labor Day weekend entertaining. She shows us how to make a blueberry pie infused with tangy balsamic vinegar and apple pie corn dogs.
Honey-balsamic blueberry pie might sound unconventional but this dessert always impresses! A touch of tangy sweet balsamic vinegar combined with honey, cinnamon and a pinch of freshly ground black pepper magnifies the sweetness of the blueberries.
Many state fairs aren't operating as usual this year, so bring the fun home with these portable pies. You just need two basic ingredients to make this fun dessert — but don't forget the fun add-ons, like vanilla ice cream and caramel sauce.
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