Everyone loves the crispy, melty, spicy platters of stuffed chicken tortillas served up by the Cheesecake Factory, but enjoying them doesn't have to be a once-a-month splurge. Especially not if you know how to make a quesadilla! This supremely simple method makes 10 stuffed tortillas you can stash away in your freezer and save for quick lunches or family dinners whenever you're ready to serve them.
Double the quantities if you really love 'em, or switch out chicken for shrimp if you're so inclined. Customize the add-ins and toppings like salsa and herbs — or sub leftover Chipotle-style corn salsa for the plain corn in the filling for an extra punch of flavor. Any way you flip it, you'll have a freeze-ahead meal that will fill your belly right.
