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Chef Ryan Scott is stopping by the TODAY kitchen to share his show-stopping recipes for a delicious Labor Day cookout.
He shows us how to make an easy grilled steak with spicy harissa sauce and refreshing watermelon and feta skewers.
"The way the honey helps to flavor and tenderize the meat while at the same time complimenting the garlicky spice of the harissa is a culinary knockout," says Scott. "This dish is really all about the balance of flavors — and juicy steak of course."
"You'd never think to add a savory vinaigrette and cheese to watermelon, but trust me; you'll never look back. The acidity and saltiness of the dressing and feta just intensify the sweetness of the melon and it makes for an explosion of flavor you'll crave every summer, all summer."
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