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Twin chefs John and Tony Alberti, aka the Alberti Twins, are visiting the TODAY kitchen to make two of their favorite crowd-pleasing Italian recipes. They show us how to make a pasta bake with sausage and sweet stuffed bomboloni.
We love pasta bakes in our family. You can always make a big batch to feed everyone; they are filling and packed with amazing flavor.
Bomboloni are Italian doughnuts, and they are as much fun to say as they are to make and eat. They are like a party in your mouth, with their gooey centers and sugary, soft dough.
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