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Cooking dinner at the end of a long day can be tough. But quick and easy one-pan chicken with bok choy and roasted veggies with goat cheese can be prepped, cooked and on the table in under 30 minutes.
You can eat radicchio raw in salads, but I love how its bitter flavor mellows when it's cooked. It adds an earthy dimension to this fast and satisfying vegetarian-friendly meal.
This easy weeknight dinner has all the flavors of a stir-fry, but it is even easier to make since everything gets baked on one sheet pan.
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