Al Roker is taking over the TODAY Food kitchen to make some of his favorite quick and healthy cookout recipes.
He grills up simply and delicious sea scallops and a light, bright potato salad with lemon and mint.
A quick kiss on the grill is all these scallops need. The simple preparation lets the subtle, sweet flavor of the seafood shine through.
I love this lightened up potato salad because it satisfies your starchy cravings without a lot of added fat and excess calories.
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