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We're already two months into football season and still enjoying every minute of it.
Each week we're celebrating Sunday Night Football with our TODAY Food Loves Football series. For the next installment, chef, cooking show host and cookbook author Katie Lee is joins TODAY to make tasty tailgating recipes for the matchup between the Pittsburgh Steelers and the Detroit Lions.
For the Steelers, Lee is layering cheese-filled pierogies with traditional nacho toppings for an extra-decadent appetizer. For the Lions, she's making Detroit-style barbecue chicken with a ginger ale-infused braise.
Swapping tender pierogies for crunchy tortilla chips in these easy, cheesy nachos takes comfort food to the next level.
This sweet, spicy and saucy chicken only tastes like you spent hours making it. Using rotisserie chicken cuts down on any time spent in the kitchen while ginger ale, barbecue sauce, brown sugar and mustard bring in loads of flavor.
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