Design expert, travel enthusiast and food lover Nathan Turner is joining TODAY Food to share a few of his favorite easy entertaining recipes from his new cookbook "Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way." He shows us how to make fish tacos with crunchy slaw and spiced Mexican chocolate cake.
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"These tacos are fresh, light and always a crowd pleaser. Also, they're good straight from the oven or served room temperature, making it practical and easy to feed a large group," says Turner.
"The spices, like cayenne pepper and cinnamon, along with the mascarpone turn regular chocolate cake into a flavor fiesta."
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