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Cook a California-style dinner with easy fish tacos and Mexican chocolate cake

Design expert, travel enthusiast and food lover Nathan Turner is joining TODAY Food to share a few of his favorite easy entertaining recipes from his new cookbook "Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way." He shows us how to make fish tacos with crunchy slaw and spiced Mexican chocolate cake.

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Make easy fish tacos and Mexican chocolate cake, California-style

Play Video - 3:01

Make easy fish tacos and Mexican chocolate cake, California-style

Play Video - 3:01

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Fish Tacos
Fish Tacos
Victoria Pearson / Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way
Rating:
( rated)
Cook time:
Prep time:
Servings:
4
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"These tacos are fresh, light and always a crowd pleaser. Also, they're good straight from the oven or served room temperature, making it practical and easy to feed a large group," says Turner.

Mexican Chocolate Cake
Mexican Chocolate Cake
Victoria Pearson / Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way
Rating:
( rated)
Cook time:
Prep time:
Servings:
10-12
Get the recipe

"The spices, like cayenne pepper and cinnamon, along with the mascarpone turn regular chocolate cake into a flavor fiesta."

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