Design expert, travel enthusiast and food lover Nathan Turner is joining TODAY Food to share a few of his favorite easy entertaining recipes from his new cookbook "Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way." He shows us how to make fish tacos with crunchy slaw and spiced Mexican chocolate cake.
Make easy fish tacos and Mexican chocolate cake, California-style
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"These tacos are fresh, light and always a crowd pleaser. Also, they're good straight from the oven or served room temperature, making it practical and easy to feed a large group," says Turner.
"The spices, like cayenne pepper and cinnamon, along with the mascarpone turn regular chocolate cake into a flavor fiesta."
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