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Easy entertaining: Prosciutto-wrapped pears, feta dip, more
Having a holiday party, but don't want to spend all your time cooped up in the kitchen? Try these no-stove-necessary hors d'oeuvres from chef Ryan Scott. Here, he makes black forest ham wraps, prosciutto-wrapped pears, spinach-feta dip and a peanut butter pie.
/ Source: TODAY recipes
Having a holiday party, but don't want to spend all your time cooped up in the kitchen? Try these no-stove-necessary hors d'oeuvres from chef Ryan Scott. Here, he makes black forest ham wraps, prosciutto-wrapped pears, spinach-feta dip and a peanut butter pie.
