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Ryan Scott's Easter egg-stravaganza: Deviled eggs and eggs Florentine

by Ryan Scott / / Source: TODAY

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Easter brunch without eggs just wouldn't be right, and chef Ryan Scott has two fabulous recipes to share: deviled eggs with bacon and chives, plus eggs Florentine in a hole. The eggs Florentine are cooked in a muffin tin, which makes it super easy to make brunch for a crowd.

Ryan's Heavenly Deviled Eggs

This dressed up deviled egg recipe from chef Ryan Scott — which calls for bacon and smoky paprika — will definitely be a hit for holidays like Thanksgiving and Easter, picnics and parties.

Eggs Florentine are made easy with the help of a muffin tin. It's the perfect brunch for a crowd!

If you like those Easter recipes, you should also try these:

Slow-Cooker Scalloped Potatoes

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