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If you're trying to eat healthily, chicken breasts are probably on your dinner table pretty often. If you're getting a bit tired of the same old recipes, you'll love this bright spin from Aarti Sequeira. She uses the food processor to whir together a muhummara sauce that includes jarred roasted red bell peppers, sun-dried, garlic, walnuts and herbs. Some of of the sauce is smeared on the breasts before roasting and the rest is served on the side. Complete your meal with some crusty whole-grain bread for dipping in the sauce, plus a simple salad, like Sequeira's tomato, mint and feta salad (recipe below the chicken recipe).
This article was originally published Mar. 19, 2015 at 5:28 p.m. ET.