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Easter entrees: Spice-crusted lamb and cider-glazed ham

Chef Seamus Mullen from Tertulia restaurant in New York City prepares traditional Easter recipes with bold flavors: spice-crusted lamb chops, maple-cider glazed spiral ham and herb risotto.
/ Source: TODAY recipes

Chef Seamus Mullen from Tertulia restaurant in New York City prepares traditional Easter recipes with bold flavors: spice-crusted lamb chops, maple-cider glazed spiral ham and herb risotto.

Maple-cider glazed spiral cut ham

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Maple-cider glazed spiral cut ham

Seamus Mullen
Spice-crusted lamb chops

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Spice-crusted lamb chops

Seamus Mullen
Herb risotto

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Herb risotto

Seamus Mullen