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East meets west: Make an artichoke-chard tart, more

Yotam Ottolenghi and Sami Tamimi both grew up in Jerusalem, Ottolenghi on the city's Jewish west side, Tamimi on the Muslim east side. Their unlikely friendship spawned a popular restaurant and cookbook, "Jerusalem," featuring flavors and dishes from their respective cultural traditions. Here, they make sweet potato galettes, a Jerusalem artichoke and Swiss chard tart, and white chocolate tartlets
/ Source: TODAY recipes

Yotam Ottolenghi and Sami Tamimi both grew up in Jerusalem, Ottolenghi on the city's Jewish west side, Tamimi on the Muslim east side. Their unlikely friendship spawned a popular restaurant and cookbook, "Jerusalem," featuring flavors and dishes from their respective cultural traditions. Here, they make sweet potato galettes, a Jerusalem artichoke and Swiss chard tart, and white chocolate tartlets.

Sweet potato galettes

Yotam Ottolenghi and Sami Tamimi

Tartlets

Yotam Ottolenghi and Sami Tamimi

Read more about "Jerusalem."