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/ Source: TODAY
By Adam Richman

If you have good tomatoes, nothing could be simpler or better than a fresh salsa to dollop onto tacos, serve with grilled meat and fish, or just scoop up with chips.

Reprinted by permission ofStraight Up Tasty: Meals, Memories, and Mouthfuls from My Travels by Adam Richman, Clarkson Potter, an imprint of Penguin Random House. Copyright © 2015.