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Dylan Dreyer can't stop making these banana bread muffins — get the recipe

Dylan and Sheinelle share their go-to foods for satisfying their stay-at-home snack cravings.
/ Source: TODAY

On the 3rd Hour of TODAY, co-hosts Dylan Dreyer and Sheinelle Jones shared their favorite — and most frequently enjoyed — quarantine snacks. Homemade treats are a hit in all our homes nowadays, and Dylan and Sheinelle's homes are no exception. They're sharing their go-to banana bread and lentil soup recipes that they've been making at least once a week.

"My weather producer, Molly, from the NBC station I worked at in Boston, brought in the most amazing banana bread muffins one day," she said. "I just had to have the recipe! I love how they're so full of bananas. Chocolate chips weren't in the original recipe, but I love bananas and chocolate, so I added those in! When I'm trying to be healthier, I swap out half the oil for applesauce and lighten up on the sugar a little bit!"

Sheinelle Jones, on the other hand, has been going the savory route — with homemade lentil soup.

Green Lentil Soup

Green Lentil Soup

Meki Adefris

She loves lentil soup because it is so simple and satisfying and can be made almost entirely with pantry staples.

"During this quarantine, my friends and I have been sharing recipes," she said. "This is my friend Meki Adefris' awesome green lentil soup! You're going to love it!"

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