TODAY's Cook-Off: Dylan Dreyer and Craig Melvin go head-to-head

Get the latest from TODAY

Sign up for our newsletter
SUBSCRIBE
/ Source: TODAY
By Dylan Dreyer and Craig Melvin

TODAY hosts Dylan Dryer and Craig Melvin are going head-to-head in a cook-off featuring their favorite summertime dishes that are perfect for hungry crowds. Celebrity chef judges Sunny Anderson and Matt Abdoo will decide which quick and easy potluck-friendly recipe is the winner.

Dylan is whipping up a quick, five-ingredient tomato, mozzarella and avocado salad and a super flavorful marinated skirt steak. Craig is making a zesty, grilled pork tenderloin and an incredibly easy, low-fat key lime pie.

Dylan's recipes

Trending stories,celebrity news and all the best of TODAY.

This simple salad is greater than the sum of its simple parts. It only has five ingredients, but they come together to create a colorful, flavorful and all-around fantastic dish.

This is my go-to recipe when I'm craving steak. The bold, spicy, citrusy marinade adds a ton flavor and helps make the meat incredibly tender.

Craig's recipes

Zesty Pork Tenderloin

The secret to this delicious pork is in the marinade. Dry dressing mix adds a savory flavor that balances perfectly with the salty soy sauce and sweet brown sugar.

This lightened-up version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

If you like those potluck recipes, you should also try these:

Al's Grilled Vegetable Skewers