Fresh fruits and vegetables, seafood and influences from Asia to America combine to create a cuisine unique to the 50th state. Chef Beverly Gannon is the owner of Maui’s Hali imaile General Store and has written a cookbook featuring some of the restaurant’s favorite dishes. Check out the recipe for sashimi-napoleon below.
Reprinted with permission from The Hali*imaile General Store Cookbook by Beverly Gannon. Copyright © 2000. Ten Speed Press, Berkeley, California.