IE 11 is not supported. For an optimal experience visit our site on another browser.

7 editor-approved Amazon travel essentials to add to your packing list — from $5

Down-home Hawaiian cooking

Fresh fruits and vegetables, seafood and influences from Asia to America combine to create a cuisine unique to the 50th state. Chef Beverly Gannon is the owner of Maui’s Hali imaile General Store and has written a cookbook featuring some of the restaurant’s favorite dishes. Check out the recipe for sashimi-napoleon below.Reprinted with permission from The Hali*imaile General Store Cookbook by
Today
/ Source: msnbc.com
By By Beverly Gannon

Fresh fruits and vegetables, seafood and influences from Asia to America combine to create a cuisine unique to the 50th state. Chef Beverly Gannon is the owner of Maui’s Hali imaile General Store and has written a cookbook featuring some of the restaurant’s favorite dishes. Check out the recipe for sashimi-napoleon below.

SASHIMI-NAPOLEON

Get The Recipe

SASHIMI-NAPOLEON

Beverly Gannon



Reprinted with permission from The Hali*imaile General Store Cookbook by Beverly Gannon. Copyright © 2000. Ten Speed Press, Berkeley, California.