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Slices of heaven: Double-chocolate cream pie and dulce de leche apple pie

NYT's Melissa Clark shares her ultimate pie recipes: double-chocolate cream pie and dulce de leche apple pie.
/ Source: Today
By Melissa Clark

The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share her recipes for two decadent pies: one that's super chocolaty, plus a classic apple pie spruced up with dulce de leche. Because you deserve it.

Dulce de leche apple pie with Melissa Clark

Jan. 22, 201802:29
Double Chocolate Cream Pie
TODAY
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Double Chocolate Cream Pie

Melissa Clark

A chocolate crust makes this creamy and rich pie ultra chocolatey.

Dulce de Leche Apple Pie
TODAY
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Dulce de Leche Apple Pie

Melissa Clark

Soft apples, caramel and buttery homemade pastry: What could be better?

If you like those pie recipes, you should try these:

Chocolate Caramel Crunch Pie
Nathan R. Congleton / TODAY
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Chocolate Caramel Crunch Pie

Giada De Laurentiis
Pecan Pie
Nathan Congleton / TODAY
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Pecan Pie

Geoffrey Zakarian