Food

Slices of heaven: Double-chocolate cream pie and dulce de leche apple pie

Today

The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share her recipes for two decadent pies: one that's super chocolaty, plus a classic apple pie spruced up with dulce de leche. Because you deserve it.

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Dulce de leche apple pie with Melissa Clark

Play Video - 2:29

Dulce de leche apple pie with Melissa Clark

Play Video - 2:29
Double Chocolate Cream Pie
Melissa Clark's Apple Pie with Dulce de Leche + Double-Chocolate Cream Pie
TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
8
Get the recipe

A chocolate crust makes this creamy and rich pie ultra chocolatey.

Dulce de Leche Apple Pie
Melissa Clark's Apple Pie with Dulce de Leche + Double-Chocolate Cream Pie
TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
8
Get the recipe

Soft apples, caramel and buttery homemade pastry: What could be better?

If you like those pie recipes, you should try these:

Chocolate Caramel Crunch Pie
Get the recipe
Pecan Pie
Get the recipe

More: Food Desserts On the show

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