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By Melissa Clark
The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share her recipes for two decadent pies: one that's super chocolaty, plus a classic apple pie spruced up with dulce de leche. Because you deserve it.
Dulce de leche apple pie with Melissa Clark
Jan. 22, 201802:29
A chocolate crust makes this creamy and rich pie ultra chocolatey.
Soft apples, caramel and buttery homemade pastry: What could be better?
If you like those pie recipes, you should try these:
