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/ Source: Today
By Melissa Clark

The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share her recipes for two decadent pies: one that's super chocolaty, plus a classic apple pie spruced up with dulce de leche. Because you deserve it.

A chocolate crust makes this creamy and rich pie ultra chocolatey.

Soft apples, caramel and buttery homemade pastry: What could be better?

If you like those pie recipes, you should try these:

Chocolate Caramel Crunch Pie

Chocolate Caramel Crunch Pie

Giada De Laurentiis
Pecan Pie

Pecan Pie

Geoffrey Zakarian