Slices of heaven: Double-chocolate cream pie and dulce de leche apple pie

The New York Times' food columnist Melissa Clark is stopping by the TODAY kitchen to share her recipes for two decadent pies: one that's super chocolaty, plus a classic apple pie spruced up with dulce de leche. Because you deserve it.

Dulce de leche apple pie with Melissa Clark

Jan.22.201802:29

TODAY

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Double Chocolate Cream Pie

Melissa Clark

A chocolate crust makes this creamy and rich pie ultra chocolatey.

TODAY

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Dulce de Leche Apple Pie

Melissa Clark

Soft apples, caramel and buttery homemade pastry: What could be better?

If you like those pie recipes, you should try these:

Nathan R. Congleton / TODAY

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Chocolate Caramel Crunch Pie

Giada De Laurentiis

Nathan Congleton / TODAY

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Pecan Pie

Geoffrey Zakarian