Zach Pagano / TODAYDinnerSam Sifton serves up comfort in the form of fried chicken, coleslaw and cornbread
Michael Graydon and Nikole Herriott / "Nothing Fancy: Unfussy Food for Having People Over"DinnerAlison Roman upgrades roast chicken with pineapple and chiles
Nathan Congleton / TODAYTODAYDinnerCurtis Stone turns roast chicken into a healthy grain salad and comforting cassoulet
Nathan Congleton / TODAYDinnerMake-ahead Monday: Turn roast chicken into Buffalo flatbreads and tacos
Nathan Congleton / TODAYDinnerMake-ahead Monday: Turn one-pot chicken adobo into fried rice and corn fritters
Nathan Congleton / TODAYDinnerMake-ahead Monday: Turn roast chicken into cheesy enchiladas and chicken 'tot' pie
Nathan Congleton / TODAYDinnerAdam Richman's at-home chicken marsala is as good as the restaurant version
Nathan Congleton / TODAYDinnerWelcome fall with comforting tea-brined fried chicken and sweet potato soufflés
Nathan Congleton/TODAYFoodSunny Anderson keeps summer simple with 5-ingredient chicken Parm and pasta
What's Gaby Cooking: Everyday California FoodDinnerCalifornia cooking: Street corn pizza and barbecue chicken with salsa verde
Nathan Congleton / TODAYGrillingCamila Alves adds summery sweetness to grilled chicken with fresh pineapple
Nathan Congleton / TODAYFoodKeep game day food easy and fun with pierogi nachos and juicy barbecue chicken
Nathan Congleton / TODAYGrillingSpice up your cookout with chorizo-chicken burgers & chili-butter corn on the cob