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Dinner tonight: Tomato tart & avocado hazelnut salad

Spring brings with it a resolve to steer away from heavy foods and into lighter, but still filling, dishes. Fabio Viviani, "Top Chef" alum and owner of Siena Tavern in Chicago, shared two such recipes for tonight's dinner.
/ Source: TODAY recipes

Spring brings with it a resolve to steer away from heavy foods and into lighter, but still filling, dishes. Fabio Viviani, "Top Chef" alum and owner of Siena Tavern in Chicago, shared two such recipes for tonight's dinner.