Dinner tonight: Roasted chicken, marinated fennel, more
Turn on the oven and take a trip back in time to the Renaissance era with chefs Mark Gaier and Clark Frasier. The team, who runs the Renaissance-style Italian restaurant M.C. Spiedo, shared their recipes for chicken, salad and more.
/ Source: TODAY recipes
Turn on the oven and take a trip back in time to the Renaissance era with chefs Mark Gaier and Clark Frasier. The team, who runs the Renaissance-style Italian restaurant M.C. Spiedo, shared their recipes for chicken, salad and more.
