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Dinner tonight: Roasted chicken, marinated fennel, more

Turn on the oven and take a trip back in time to the Renaissance era with chefs Mark Gaier and Clark Frasier. The team, who runs the Renaissance-style Italian restaurant M.C. Spiedo, shared their recipes for chicken, salad and more.
/ Source: TODAY recipes

Turn on the oven and take a trip back in time to the Renaissance era with chefs Mark Gaier and Clark Frasier. The team, who runs the Renaissance-style Italian restaurant M.C. Spiedo, shared their recipes for chicken, salad and more.

Heritage chicken

Mark Gaier and Clark Frasier

Marinated fennel

Mark Gaier and Clark Frasier

Leonardo's notebook salad

Mark Gaier and Clark Frasier

Vinaigrette

Mark Gaier and Clark Frasier