Want something a little more exciting than a TV dinner as a quick bite at night? Minimalist Cook Mark dinner has some recipes you can make right in your own kitchen — in under an hour. Check out his recipes for spice-rubbed salmon, chocolate mousse and prosciutto, fig, and parmesan rolls below.
Simple Green Salad recipe is excerpted from “The Minimalist Cooks Dinner,” published by Broadway Books. Spice-Rubbed Salmon recipe is excerpted from “The Minimalist Cooks at Home,” published by Broadway Books. Chocolate Mousse recipe is from “How to Cook Everything,” published by Hungry Inc. Prosciutto, Fig, and Parmesan Rolls recipe is excerpted from the forthcoming “The Minimalist Entertains.”