When your guests are cheering for their favorite team, you want to make sure your snacks score a touchdown, too. Chef Sam Hazen of TAO restaurant shares his recipes for a winning meal: Asian citrus chicken and spareribs with Chinatown mustard.
About Sam Hazen:
TAO executive chef Sam Hazen has helped create one of the biggest culinary successes in the country. Serving more than 800 dinners each night, seven days a week, Hazen created a true Asian-infused menu featuring specialties from China, Japan and Thailand. Some of his personal enterprises are the exuberant Rue 57, the trendy pan-Asian TAO, and his most recent launch, Bolzano’s in New York City’s Times Square.