In the mood for dessert, or "dolce" in Italian? Why not try some of these Italian favorites? Chef Mirco Grassino of Alfredo's of Rome was invited to appear on “Today” to show how to make a perfect tiramisu, and Guido Martinetti, the owner of Torino's popular gelato shop GROM, was invited to share some thoughts about delicious gelato. Check out some of the recipes shown on the show:
Delicious desserts from the heart of Italy
In the mood for dessert, or "dolce" in Italian? Why not try some of these Italian favorites? Chef Mirco Grassino of Alfredo's of Rome was invited to appear on “Today” to show how to make a perfect tiramisu, and Guido Martinetti, the owner of Torino's popular gelato shop GROM, was invited to share some thoughts about delicious gelato. Check out some of the recipes shown on the show:
