Chef and restaurateur Ben Ford is stopping is showing TODAY Food his favorite over-the-top burger recipe. He shows us how to make an extra meaty burger that has melty cheesy, smoky bacon and a spicy kick from jalapeños. He also shares his unique recipe for a burger topped with smoky tomato relish.

Chef Ben Ford whips up queso blanco-topped burgers

May.28.201804:03

TODAY

Get The Recipe

Spicy Bacon Burger with Queso Blanco

Ben Ford

"This spicy burger is a chile lover's dream! It's topped with peppery bacon, hot jalapeños and sharp melty queso cheese."

TODAY

Get The Recipe

Double-Decker Burger with Smoky Tomato Relish

Ben Ford

"Don't serve another basic burger at your next cookout. Up the flavor with double beef patties and a smoky, spicy tomato relish."

If you like those creative burger recipes, you should also try these:

Nathan Congleton/TODAY

Get The Recipe

Bacon-Stuffed Turkey Burgers with Grilled Peaches

Jamika Pessoa

Tasty

Get The Recipe

Cheesy Grilled Garlic Bread Burgers

TODAY and Tasty